Cornbread - American food for Breakfast

Recipe Ingredients:-

 1/2 cup unsalted butter melted (or bacon drippings)
1 cup all-purpose flour
1 cup yellow cornmeal (or polenta)
1 tablespoon sugar (optional)
2 teaspoons baking powder (optional: yields a fluffier cornbread)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup buttermilk shake before measuring
2 large eggs Hot sauce chicken - American food for Breakfast

Recipe Direction:-

Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast-iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up.
(Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over the stovetop on medium heat until melted, turn the heat off then allow the butter to cool slightly before adding to the batter.)
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda, and salt.
Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.Strata (food) - American food for Breakfast

Bake until the cornbread begins to brown on top and a toothpick inserted in the centre comes out clean (about 20-23 minutes). Allow to cool for about 10 minutes before slicing and serving.

Question And Answers:-

How do you make cornbread from scratch?
1 cup flour.
1 cup cornmeal.
¼ cup sugar.
4 teaspoons baking powder.
½ teaspoon salt.
2 eggs.
1 cup buttermilk.
⅓ cup butter melted.
Can I use polenta instead of cornmeal for cornbread?
Organic Facts recommends that the most obvious substitute for cornmeal is polenta. ... It's a little more expensive than cornmeal, but can be used just the same if you've got it hanging around. Corn grits and corn flour also make great alternatives to standard cornmeal.Smoothie - American food for Breakfast
What are the ingredients in cornbread?
More flour makes it less crumbly. If you're using too a high proportion of cornmeal, the bread doesn't have enough gluten to hold it together. ...
Try a different flour. I know everyone has their own favorite brand, but be bold and experiment. ...
Use less fat. ...
Add an egg.
How do I keep my cornbread from falling apart?

What is the best cornmeal for cornbread?

Is corn flour the same as cornmeal?

What can I substitute for cornmeal in cornbread?

Can I use coarse cornmeal for cornbread?

Is cornflour the same as polenta?

What do you eat with cornbread?

Can you use baking soda in cornbread?

Can I use baking soda instead of baking powder?

Why does my Jiffy cornbread fall apart?

Why is my Jiffy cornbread so crumbly?

How do you moisten dry cornbread?
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